"This was a Wednesday night dish my mom always made. it's quick, easy and delish. I've never found anybody ( even the non tuna lovers) who haven't love..."
INGREDIENTS
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1 (16 ounce) package wide egg noodles
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2 (12 ounce) cans tuna
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2 (12 ounce) cans cream of mushroom soup
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1 (12 ounce) can peas
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1 (8 ounce) can mushrooms (optional)
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salt and pepper