Tuna Ratatouille Neptune Recipe
"Canned tuna, eggplant, tomatoes, onions, and bell peppers come together in this low-fat and low-calorie dish. This recipe calls for a clay cooker, but you may also bake it as a casserole...."
INGREDIENTS
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2 cans (6-1/2 ounce each) tuna packed in water
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1 large eggplant
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Salt
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2 green bell peppers
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2 large onions
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1 can (29 ounce) tomatoes, drained
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1/2 cup chopped fresh parsley
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1 Tablespoon garlic salt
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2 teaspoons basil, crumbled
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