Tuna Provencale on a Baguette Recipe - Food.com

Name: Tuna Provencale on a Baguette Recipe - Food.com
Ingredients: 2 large tomatoes, peeled and chopped; 5 black olives, pitted and finely chopped; 1/4 teaspoon salt; 6 ounces baguette, about 24 in long; 1 1/2 tablespoons extra virgin olive oil; 1 large onion; 1 large green pepper, sliced; 2 (6 ounce) cans tuna in water, drained; 2 tablespoons white wine vinegar; 2 garlic cloves, minced; 1/4 teaspoon anchovy paste

"I found this in a very worn and old copy of Readers Digest in a hospital waiting room. It had so many pages missing that I didn't think they would miss one more *blush*. The sandwich is wonderful but it's not a quick make...."

INGREDIENTS

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2 large tomatoes, peeled and chopped

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5 black olives, pitted and finely chopped

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1/4 teaspoon salt

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6 ounces baguette, about 24 in long

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1 1/2 tablespoons extra virgin olive oil

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1 large onion

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1 large green pepper, sliced

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2 (6 ounce) cans tuna in water, drained

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2 tablespoons white wine vinegar

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2 garlic cloves, minced

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1/4 teaspoon anchovy paste

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