Tuna Pot Pie

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INGREDIENTS
2 tablespoons canola oil
1 1/2 cups frozen vegetables
1 small yellow onion, chopped
1 (14 ounce) box refrigerated pie crust
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 egg, beaten
2 (5 ounce) cans solid white tuna, drained
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