Tuna Pot Pie
INGREDIENTS
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For the Bottom Crust
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1 cup Bisquick
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2 TBSP salted butter (for me, UNsalalted)
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2 TBSP milk
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For the Top Crust
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1 cup Bisquick
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2/3 cup milk
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2 TBSP butter, melted
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For the Filling
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1/4 cup Bisquick
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1/2 tsp salt
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1 tsp garlic powder
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1 tsp black pepper
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1 bag frozen mixed vegetables, thawed (corn, peas, carrots)**
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**NOTE: Personally, I would need to sub these out for other veggies,
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possibly fresh as I'm not able to eat corn or peas; try fresh red bell peppers, broccoli and / or green bean in addition carrots**
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1 can cream of mushroom soup (prepared with 1/2 can milk)**
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**non-dairy version: cook mushroom and make white sauce w/ almond or coconut milk and rice flour, works well**
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1 large can tuna, WITH LIQUID
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