Tuna Pomodoro

Name: Tuna Pomodoro
Yield: 4
Ingredients: 8 ounces whole-wheat spaghetti; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic; 2 anchovies, minced (optional); 1/4 teaspoon crushed red pepper, or to taste; 1 28-ounce can diced tomatoes; 1 6-ounce can chunk light tuna, drained and flaked; 2 tablespoons thinly sliced fresh basil

Tuna Pomodoro was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/tuna-pomodoro-recipe-9497.aspx" target="_blank">www.cooking.com.</a>

"Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a staff favorite at EatingWell. If you keep canned tuna and whole-wheat pasta on hand, you'll do what we did: return to this quick meal again and again...."

INGREDIENTS

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8 ounces whole-wheat spaghetti

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2 tablespoons extra-virgin olive oil

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1 tablespoon minced garlic

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2 anchovies, minced (optional)

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1/4 teaspoon crushed red pepper, or to taste

•

1 28-ounce can diced tomatoes

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1 6-ounce can chunk light tuna, drained and flaked

•

2 tablespoons thinly sliced fresh basil

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