INGREDIENTS
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Tuna Poke
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10 ounces yellowfin tuna,
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sushi grade
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2 ounce Soy Caramel
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(recipe follows)
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1/2 ounce lime juice
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1 tablespoon Sriracha sauce
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1 teaspoon sesame seeds
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10–15 large cilantro leaves
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Sesame seeds for garnish
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Soy Caramel
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4 cups soy sauce
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1 1/4 cups brown sugar
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2 ounces Sriracha sauce
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1/4 cup rice wine vinegar
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1 clove garlic, minced
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1 tablespoon sesame oil
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2 1/2 teaspoons fish sauce
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1/2 cup honey