Tuna Pockets

Name: Tuna Pockets
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 (6 ounce) cans chunk light tuna, drained and flaked; 1 tablespoon finely chopped onion (optional); 1 tablespoon finely chopped celery (optional); 2 tablespoons shredded Cheddar cheese; 1 teaspoon dried dill weed; 2 tablespoons mayonnaise; 2 (8 count) cans refrigerated biscuit dough

Tuna Pockets was pinched from <a href="http://allrecipes.com/Recipe/Tuna-Pockets/Detail.aspx" target="_blank">allrecipes.com.</a>

""Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day."..."

INGREDIENTS

•

2 (6 ounce) cans chunk light tuna, drained and flaked

•

1 tablespoon finely chopped onion (optional)

•

1 tablespoon finely chopped celery (optional)

•

2 tablespoons shredded Cheddar cheese

•

1 teaspoon dried dill weed

•

2 tablespoons mayonnaise

•

2 (8 count) cans refrigerated biscuit dough

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes