"Crisp and delightful tuna salad, served on crackers or on a bed of lettuce. There are lots of different veggies you can substitute, but these are our..."
INGREDIENTS
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1 (6 ounce) albacore tuna
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1/2 cup celery (chopped)
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1 cup frozen peas (thawed)
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1/4 cup water chestnut (chopped)
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2 eggs (boiled and chopped)
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1/2 green pepper (chopped)
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3 tablespoons pimientos (chopped)
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3 tablespoons mayonnaise
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salt and pepper