Tuna, Pea, and Brown Rice Casserole Recipe - Food.com
"A slightly different version of the old stand-by tuna casserole. A quick, cheap, tasty meal...."
INGREDIENTS
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1 cup brown rice, cooked
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1 (10 3/4 ounce) can campbell condensed golden mushroom soup
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1 (6 ounce) can chunk light tuna packed in oil, drained and flaked
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1 cup frozen peas, cooked and drained
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pepper, to taste
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2 tablespoons dry breadcrumbs
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1/2 cup shredded sharp cheddar cheese
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