"Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds...."
INGREDIENTS
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1 can (6 ounces) tuna, drained and flaked
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1 egg
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1/2 cup Italian-seasoned bread crumbs
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1/3 cup finely chopped onion
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1/4 cup chopped celery
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1/4 cup chopped sweet red pepper
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1/4 cup mayonnaise
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2 tablespoons chili sauce
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1/2 teaspoon dill weed
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Dash hot pepper sauce
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Dash Worcestershire sauce
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4 hamburger buns, split
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Tomato slices and lettuce leaves, optional