"Enjoy this kid-friendly recipe that turns any weeknight meal into a delicious treat! Serve these patties as they are or dress them up to make fantastic tuna burgers...."
INGREDIENTS
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2 (6 oz.) can of tuna
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2 tsp. Dijon mustard
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1/2 C. white bread torn into small pieces
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1 tsp. lemon zest
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1 T. lemon juice
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1 T. water
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2 T. chopped fresh parsley
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2 T. chopped fresh chives, green onions, or shallots
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salt
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black pepper
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1 raw egg
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2 T. olive oil
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1/2 tsp. butter