Tuna Pâté

Name: Tuna Pâté
Cook time: 10 min
Yield: 10
Ingredients: Two 10-ounce cans solid albacore tuna packed in olive oil, drained; 2 sticks unsalted butter, at room temperature; 1/4 cup heavy cream; Finely grated zest of 1 lemon; 1/4 cup fresh lemon juice; 1/4 teaspoon cayenne; 6 anchovy fillets, drained; 3 tablespoons capers, rinsed and drained; 2 tablespoons minced capers; Kosher salt; Pepper; 1/4 cup finely chopped parsley; 1/4 cup finely chopped celery rib; Toast or crackers, for serving

Tuna Pâté was pinched from <a href="http://www.foodandwine.com/recipes/tuna-pate" target="_blank">www.foodandwine.com.</a>

"Rich, salty and tart from lots of lemon juice and zest, this pâté from chef Cathy Whims pairs well with thick grilled toast or raw vegetables. Be sure to use the highest-quality jarred or canned tuna you can find...."

INGREDIENTS

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Two 10-ounce cans solid albacore tuna packed in olive oil, drained

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2 sticks unsalted butter, at room temperature

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1/4 cup heavy cream

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Finely grated zest of 1 lemon

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1/4 cup fresh lemon juice

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1/4 teaspoon cayenne

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6 anchovy fillets, drained

•

3 tablespoons capers, rinsed and drained

•

2 tablespoons minced capers

•

Kosher salt

•

Pepper

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1/4 cup finely chopped parsley

•

1/4 cup finely chopped celery rib

•

Toast or crackers, for serving

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