Tuna Pasta with Olives

Name: Tuna Pasta with Olives
Ingredients: 2 tablespoons olive oil; 6.5oz can tuna; 1 onion (chopped); 3 garlic cloves (minced); 14 oz chopped tomatoes ((1 can)); 2 tablespoons flat-leaf parsley (chopped); Salt and freshly ground pepper; ½ teaspoon dried red pepper flakes (optional); ½ cup pitted black olives (such as kalamatas); 1 pound pasta

"Quick, easy, and absolutely delicious, this recipe makes pasta in tomato sauce using canned tuna, olives, and other pantry staples...."

INGREDIENTS

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2 tablespoons olive oil

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6.5oz can tuna

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1 onion (chopped)

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3 garlic cloves (minced)

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14 oz chopped tomatoes ((1 can))

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2 tablespoons flat-leaf parsley (chopped)

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Salt and freshly ground pepper

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½ teaspoon dried red pepper flakes (optional)

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½ cup pitted black olives (such as kalamatas)

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1 pound pasta

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