"Tuna Pasta Salad with Green Beans combines the crunch of green beans with the sweetness of tomatoes and salty black olives for a divine creamy pasta dish!..."
INGREDIENTS
•
One 14 oz. bag of Lacrosse Pasta (may substitute 14-16 oz. bag of short shapes)
•
½ lb. green beans, cut into 1 inch pieces (I prefer the French green beans)
•
2 cans solid white tuna, packed in water (approx. 6-7 oz. each)
•
5 green onions, chopped
•
1 large tomato, seeded and chopped
•
½ cup pitted black olives, brine-cured if available
•
¾ cup mayonnaise
•
2 T. balsamic vinegar
•
½ tsp. celery salt
•
Salt and pepper