"This is a flavorful pasta salad, perfect for an everyday lunch with soup, or serve it as a side dish at your next cookout. Make this salad with cavatappi, macaroni, rotini, or similar pasta shapes...."
INGREDIENTS
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1 can (6 to 7 ounces) tuna, flaked and drained
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8 ounces cavatappi, macaroni, or rotini pasta
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3 tablespoons finely chopped red onion
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2 cloves garlic, mashed and finely minced
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1/4 cup finely chopped red bell pepper
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3 tablespoons chopped fresh dill
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4 teaspoons lemon juice
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3/4 to 1 cup mayonnaise
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3 tablespoons sour cream
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1/2 to 1 cup sliced grape tomatoes
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salt and freshly ground black pepper, to taste