"A little tangy, crunchy and delicious at room temperature or cold. Great for late spring or early summer!..."
INGREDIENTS
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1 lb. mini bowtie pasta 1 cup frozen peas 1/2 cup diced red or white onion 3/4 cup diced dill pickle 2-5 oz. cans tuna, drained {I used albacore tuna packed in water} 1/2 lemon, juiced 1 cup real mayonnaise 1 tablespoon dried dill salt & pepper,