"With simple, fresh ingredients, this tuna pasta salad is the perfect side dish for your next cookout, an easy entrée, or a make-ahead lunch...."
INGREDIENTS
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8 ounces uncooked elbow macaroni or small shells pasta
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2 (5 ounce) cans solid white albacore tuna packed in water, (drained and flaked with a fork)
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¼ cup chopped green onion
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1 red bell pepper, (seeded and diced)
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2 cups diced celery
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1 cup frozen peas, (thawed)
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1 cup mayonnaise
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1 tablespoon fresh lemon juice
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1 tablespoon white vinegar
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1 teaspoon sugar
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2 tablespoons fresh minced dill ((or 2 teaspoons dried dill weed))
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½ teaspoon salt, (plus extra to taste)
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¼ teaspoon ground black pepper