"Creamy, easy and the perfect picnic side, this Tuna Pasta salad is full of noodles, peas, red onion, tuna all tossed in a deliciously creamy and easy sauce...."
INGREDIENTS
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16 oz elbow noodles (cooked according to pkg directions)
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3 4 oz cans tuna in water (drained)
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4 hard-boiled eggs (chopped)
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1 cup frozen peas (defrosted)
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1/2 cup red onion (diced fine)
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1 1/2 cup mayo
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1/4 cup milk
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2 tsp seasoning salt
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3-4 Tbs sugar
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Salt & pepper (to taste)