"This Tuna Pasta Salad features shell pasta, canned tuna, green peas, celery, red onion and fresh dill all in a creamy, tangy dressing. The perfect cold side dish or light meal option for hot days. Serve alongside your favorite picnic or BBQ meals!..."
INGREDIENTS
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16 ounces shell macaroni noodles
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2 (7 ounce cans) tuna (drained)
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¼ cup celery (diced)
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¼ cup red onion (diced)
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1 cup frozen peas
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½ cup mayonnaise
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½ cup sour cream
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2 teaspoons dijon mustard
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1 teaspoon white wine vinegar
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1 teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons fresh dill (diced)