Tuna Pasta Salad

Name: Tuna Pasta Salad
Ingredients: ¾ lb. macaroni; 3 (5 oz.) cans tuna packed in water (drained well.); 2 celery sticks (finely diced); ¼ cup red onion (finely diced); 4 hard-boiled eggs (see notes); ¾ cup frozen peas (thawed); ¾ cup mayonnaise; ¼ cup yellow mustard; 1/4 cup sweet relish; 1 Tablespoon lemon juice; 1 Tablespoon white vinegar; ¼ teaspoon celery salt; ¾ teaspoon garlic salt; ½ teaspoon salt; ½ teaspoon pepper; 1 pinch cayenne (optional); Pinch paprika; Diced green onions

"This creamy Tuna Pasta Salad recipe is served with macaroni, eggs, celery, onions, peas, and of course- tuna fish. This makes an easy lunch, snack, or side dish that is pulled straight from the fridge..."

INGREDIENTS

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¾ lb. macaroni

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3 (5 oz.) cans tuna packed in water (drained well.)

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2 celery sticks (finely diced)

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¼ cup red onion (finely diced)

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4 hard-boiled eggs (see notes)

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¾ cup frozen peas (thawed)

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¾ cup mayonnaise

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¼ cup yellow mustard

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1/4 cup sweet relish

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1 Tablespoon lemon juice

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1 Tablespoon white vinegar

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¼ teaspoon celery salt

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¾ teaspoon garlic salt

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½ teaspoon salt

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½ teaspoon pepper

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1 pinch cayenne (optional)

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Pinch paprika

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Diced green onions

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