"This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!..."
INGREDIENTS
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8 ounces small shells pasta (, or your favorite bite-size pasta)
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7 ounces canned albacore white tuna, packed in water (, drained)
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2 ribs celery (, chopped)
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1/4 cup red onion (, chopped)
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1 cup frozen peas
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1/2 cup mayonnaise
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1/2 cup plain Greek yogurt
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dried dill weed (, to taste, optional)
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salt and freshly ground black pepper (, to taste)