"This cold pasta salad with tuna makes a great side dish all summer long. It's also a filling lunch, especially if you double up on the tuna. ..."
INGREDIENTS
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8 ounces campanelle pasta
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12 ounces tuna (drained)
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1 avocado (diced)
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1 cup cherry tomatoes (halved)
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1/2 cup diced red onion
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1/4 cup mayonnaise
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2 tablespoons fresh lemon juice
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2 tablespoons minced chives
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1 tablespoon dill
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1 teaspoon salt
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1 teaspoon pepper