Tuna Noodle with Egg Noodles

Name: Tuna Noodle with Egg Noodles
Ingredients: 16 ounces egg noodles (regular or whole wheat egg noodles can be used.); 10 ounces tuna (packed in water, well drained - two cans); 7 ounces sliced mushrooms (one can, well drained); 21 ounces cream of mushroom soup (or cream of chicken canned soup - you'lll need two cans.); 1 cup frozen peas; 2 cups cheese (shredded); 1 1/4 cups half and half; 3/4 cup dry bread crumbs; 2 tbsp butter (divided); 2 tbsp parmesan cheese (shredded); 1 tsp salt; 1/2 tsp pepper

"Tuna Noodle with Egg Noodles - Egg noodles, mushroom soup mixed with albacore tuna, combined with shredded cheese, sliced mushrooms and fresh peas...."

INGREDIENTS

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16 ounces egg noodles (regular or whole wheat egg noodles can be used.)

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10 ounces tuna (packed in water, well drained - two cans)

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7 ounces sliced mushrooms (one can, well drained)

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21 ounces cream of mushroom soup (or cream of chicken canned soup - you'lll need two cans.)

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1 cup frozen peas

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2 cups cheese (shredded)

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1 1/4 cups half and half

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3/4 cup dry bread crumbs

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2 tbsp butter (divided)

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2 tbsp parmesan cheese (shredded)

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1 tsp salt

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1/2 tsp pepper

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