"—Ruth Simon, Buffalo, New York..."
INGREDIENTS
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2 jars (16 ounces each) Alfredo sauce
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1 can (14-1/2 ounces) chicken broth
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1 package (16 ounces) wide egg noodles
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1 package (10 ounces) frozen peas
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1/4 teaspoon pepper
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1 can (12 ounces) albacore white tuna in water