Tuna Noodle Florentine

Name: Tuna Noodle Florentine
Ingredients: 1 package (12 ounces) egg noodles, cooked and drained; 2 packages (10 ounces each) frozen chopped spinach, cooked and drained; 2 cans (6 1/2 to 7 oz each) tuna, drained; 1 large jar (4 ounces) diced pimientos; 2 teaspoons grated onion; 2 cups grated sharp cheese, divided

Tuna Noodle Florentine was pinched from <a href="http://southernfood.about.com/od/tunacasserolerecipes/r/bl90911x.htm" target="_blank">southernfood.about.com.</a>

"This is a tasty tuna noodle casserole with spinach and cheese, a perfect everyday meal. Make this with noodles or try it with the mini bowtie pasta (farfalle), as shown...."

INGREDIENTS

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1 package (12 ounces) egg noodles, cooked and drained

•

2 packages (10 ounces each) frozen chopped spinach, cooked and drained

•

2 cans (6 1/2 to 7 oz each) tuna, drained

•

1 large jar (4 ounces) diced pimientos

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2 teaspoons grated onion

•

2 cups grated sharp cheese, divided

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