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INGREDIENTS
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1 pkg (12 oz) medium egg noodles, cooked, drained
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2 cans tuna, drained (6 1/2 to 7 oz each)
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1/2 cup minced onion
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1 1/2 cups diced celery
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1 cup mayonnaise
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1/4 cup diced pimiento
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3/4 teaspoon salt
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1 can (10 3/4 ounces) cream of shrimp soup or cream of mushroom soup
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1 can (10 3/4 ounces) condensed cream of celery soup
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1 cup milk
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1 1/2 cups shredded cheddar cheese