INGREDIENTS
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3 ounces egg noodles
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3 tablespoons butter, divided
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1 shallot, minced
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Salt and pepper to taste
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2 tablespoons flour
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1 cup chicken broth
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1/2 cup milk
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1/4 cup frozen peas
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1/4 cup carrots
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1-5oz can tuna packed in water, drained
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1/4 cup (about 1 ounce) sharp Cheddar cheese, grated
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1 tablespoon Parmesan cheese
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1 tablespoon panko breadcrumbs
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1/8 teaspoon Italian seasoning