Tuna Noodle Casserole | Single Serving | One Dish Kitchen

Name: Tuna Noodle Casserole | Single Serving | One Dish Kitchen
Ingredients: ½ cup uncooked elbow macaroni ((1 cup cooked)); 1 tablespoon salted butter; ¼ cup chopped onions; 1 tablespoon all-purpose flour; ½ teaspoon kosher salt; ¼ teaspoon coarsely ground black pepper; ¼ teaspoon ground nutmeg; ¼ teaspoon dried thyme; ⅛ teaspoon garlic powder; ½ cup milk; ¼ cup heavy cream; 1 teaspoon lemon juice; ½ cup shredded cheddar cheese; ¼ cup grated parmesan cheese; 5 ounce can tuna (, drained); 1 ½ tablespoons bread crumbs; 1 tablespoon salted butter (, melted)

"Tuna Noodle Casserole For One! This mini casserole is made with 1 can of tuna and a creamy homemade sauce. The ultimate comfort food!..."

INGREDIENTS

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½ cup uncooked elbow macaroni ((1 cup cooked))

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1 tablespoon salted butter

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¼ cup chopped onions

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1 tablespoon all-purpose flour

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½ teaspoon kosher salt

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¼ teaspoon coarsely ground black pepper

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¼ teaspoon ground nutmeg

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¼ teaspoon dried thyme

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⅛ teaspoon garlic powder

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½ cup milk

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¼ cup heavy cream

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1 teaspoon lemon juice

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½ cup shredded cheddar cheese

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¼ cup grated parmesan cheese

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5 ounce can tuna (, drained)

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1 ½ tablespoons bread crumbs

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1 tablespoon salted butter (, melted)

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