Tuna Noodle Casserole - Redux
INGREDIENTS
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5 1/2 tablespoons butter, divided
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1 cup sliced shiitake mushrooms
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1 cup diced portobello mushrooms
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1 small yellow onion, diced
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1 shallot, diced
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1 celery stalk, diced
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1/2 tablespoon fresh rosemary, minced
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1 tablespoon fresh thyme, minced
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1 tablespoon minced chives
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1/4 cup dry sherry
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1/4 cup flour
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1 cup milk (whole)
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1/2 cup chicken stock
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1 teaspoon lemon zest
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2 cans oil packed tuna, drained
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8 ounces egg noodles, cooked until al dente and drained
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salt and fresh ground pepper to taste
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1 clove garlic, minced
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1/2 cup panko
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