Tuna Noodle Casserole Recipe (Pantry Staples)

Name: Tuna Noodle Casserole Recipe (Pantry Staples)
Ingredients: 12 ounces egg noodles; 12 ounces shredded cheeses; Gruyere (Sharp Cheddar or Monterey Jack; divided); 2 cups ruffled-style potato chips (roughly crushed); 2 slices hearty white bread (torn into 1-inch pieces); 5 tablespoons cold unsalted butter (divided); ½ teaspoon kosher salt (divided); ½ teaspoon freshly ground black pepper (divided); 1 teaspoon dried herbs (divided; Fines Herbes, parsley or Herbes de Provence work well); 1 12-ounce can solid white albacore tuna packed in water; 1 8 ounce can sliced water chestnuts, drained; 2 tablespoons olive oil (divided); Juice of 1 lemon; 3 tablespoons flour; 2 cups Half ‘n Half or heavy cream; 1 14.5 ounce can unsalted chicken broth; ½ cup medium-dry white wine; 1 10½ ounce can cream of mushroom soup; 1½ cups frozen peas; Garnish: chopped fresh parsley

"Food doesn't get much more comforting than this tuna noodle casserole! Easy to make and wonderfully creamy for a great family meal!..."

INGREDIENTS

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12 ounces egg noodles

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12 ounces shredded cheeses; Gruyere (Sharp Cheddar or Monterey Jack; divided)

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2 cups ruffled-style potato chips (roughly crushed)

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2 slices hearty white bread (torn into 1-inch pieces)

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5 tablespoons cold unsalted butter (divided)

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½ teaspoon kosher salt (divided)

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½ teaspoon freshly ground black pepper (divided)

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1 teaspoon dried herbs (divided; Fines Herbes, parsley or Herbes de Provence work well)

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1 12-ounce can solid white albacore tuna packed in water

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1 8 ounce can sliced water chestnuts, drained

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2 tablespoons olive oil (divided)

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Juice of 1 lemon

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3 tablespoons flour

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2 cups Half ‘n Half or heavy cream

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1 14.5 ounce can unsalted chicken broth

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½ cup medium-dry white wine

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1 10½ ounce can cream of mushroom soup

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1½ cups frozen peas

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Garnish: chopped fresh parsley

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