INGREDIENTS
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Ingredients
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
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1/2 cup fat-free milk
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2 cups cooked yolk-free wide noodles
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1 cup frozen peas, thawed
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1 can (6 ounces) light water-packed tuna, drained and flaked
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1 jar (2 ounces) diced pimientos, drained
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2 tablespoons dry bread crumbs
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1 tablespoon butter, melted