INGREDIENTS
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1/2 cup butter, divided
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1 (8 ounce) package uncooked medium egg noodles
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1/2 medium onion, finely chopped
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1 stalk celery, finely chopped
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1 clove garlic, minced
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8 ounces button mushrooms, sliced
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1/4 cup all-purpose flour
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2 cups milk
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salt and pepper to taste
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2 (5 ounce) cans tuna, drained and flaked
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1 cup frozen peas, thawed
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3 tablespoons bread crumbs
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2 tablespoons butter, melted
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1 cup shredded Cheddar cheese
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