Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Ingredients: 8 ounces medium shell pasta, cooked al dente according to package directions; 4 tablespoons butter, divided; 1 medium stalk celery, thinly sliced or diced; ¼ cup diced onion; 8 ounces mushrooms, sliced or diced; olive oil, as needed; 4 tbs flour; 1 14.5 ounce can chicken broth (just under 2 cups), warmed; 1 cup milk, warmed; ¼ teaspoon kosher salt; 1/4 teaspoon black pepper; ⅛ teaspoon dill; 2 tsp fresh lemon juice, more if desired (I desire); 2 tablespoons fresh minced parsley; 1 cup freshly grated Parmesan cheese, divided; 5 oz can tuna, packed in water, more if desired

Tuna Noodle Casserole was pinched from <a href="http://www.ourbestbites.com/2012/02/tuna-noodle-casserole/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

•

8 ounces medium shell pasta, cooked al dente according to package directions

•

4 tablespoons butter, divided

•

1 medium stalk celery, thinly sliced or diced

•

¼ cup diced onion

•

8 ounces mushrooms, sliced or diced

•

olive oil, as needed

•

4 tbs flour

•

1 14.5 ounce can chicken broth (just under 2 cups), warmed

•

1 cup milk, warmed

•

¼ teaspoon kosher salt

•

1/4 teaspoon black pepper

•

⅛ teaspoon dill

•

2 tsp fresh lemon juice, more if desired (I desire)

•

2 tablespoons fresh minced parsley

•

1 cup freshly grated Parmesan cheese, divided

•

5 oz can tuna, packed in water, more if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes