"Keep the can of tuna but ditch the boxed mix -- it’s possible to make tuna casserole at home that brings back all those warm and fuzzy childhood memories without any of the processed preservatives. Start a new set of nostalgic traditions with your family!..."
INGREDIENTS
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5 tablespoons butter, divided
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1 cup milk
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1/2 white or yellow onion
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1 teaspoon lemon juice
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2 teaspoons soy sauce
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1 can tuna, drained
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1/4 cup white wine
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1/2 pound cheddar cheese, shredded
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1/4 cup flour
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1/2 pound egg noodles
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1 cup chicken broth
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1 cup panko bread crumbs