Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Ingredients: 1/3 cup breadcrumbs ((can use regular or panko)); 1/3 cup grated parmesan cheese; 1 Tablespoon melted salted butter; 12 ounce bag egg noodles; 1 1/2 cups milk; 10.5 ounce can cream of mushroom soup; 10.5 ounce can cream of chicken soup; 2 (5 ounce) cans of tuna ((I prefer the kind packed in water)); 1 cup frozen peas; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 teaspoon dried parsley ((optional, plus more for topping)); 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt

"This Tuna Noodle Casserole recipe is comforting, flavorful, and packed with simple, pantry-friendly ingredients. All made in 30 minutes!..."

INGREDIENTS

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1/3 cup breadcrumbs ((can use regular or panko))

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1/3 cup grated parmesan cheese

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1 Tablespoon melted salted butter

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12 ounce bag egg noodles

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1 1/2 cups milk

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10.5 ounce can cream of mushroom soup

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10.5 ounce can cream of chicken soup

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2 (5 ounce) cans of tuna ((I prefer the kind packed in water))

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1 cup frozen peas

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1 cup shredded cheddar cheese

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1/2 cup sour cream

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1/2 teaspoon dried parsley ((optional, plus more for topping))

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1/4 teaspoon onion powder

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1/4 teaspoon garlic powder

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1/4 teaspoon black pepper

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1/8 teaspoon kosher salt

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