Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Ingredients: 12 oz. egg noodles; 21.5 oz. cream of mushroom soup, (do not add water (2 cans)); 10 oz. tuna in water, (drained very well (2 small cans)); 1 cup sour cream; 1/4 tsp. onion powder; 1/4 tsp. pepper; 1 cup frozen peas; 1.5 cups medium cheddar cheese; 6 oz. french fried onions ((don't add until the last 10 minutes))

"What could be more comforting than a Tuna Noodle Casserole?..."

INGREDIENTS

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12 oz. egg noodles

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21.5 oz. cream of mushroom soup, (do not add water (2 cans))

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10 oz. tuna in water, (drained very well (2 small cans))

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1 cup sour cream

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1/4 tsp. onion powder

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1/4 tsp. pepper

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1 cup frozen peas

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1.5 cups medium cheddar cheese

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6 oz. french fried onions ((don't add until the last 10 minutes))

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