Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Ingredients: ¼ cup unsalted butter; 2 stalk celery (, diced); 1 medium onion (, diced); 1 tablespoon garlic (, minced); 2 teaspoons fresh thyme (, minced); 1 teaspoon Creole seasoning; 2 tablespoons all-purpose flour; 1 12 ounce evaporated milk; 1 1/2 cup chicken broth; ½ cup Parmesan cheese (, grated); 1 cup sharp cheddar cheese (, shredded); 8 ounce uncooked noodle (, pasta); 2 (6-ounce) cans tuna (, drained); 1 cup frozen peas; extra parsley for garnish (, optional); salt and pepper to taste; 2-3 tablespoons butter; 2/3 cup panko (Japanese breadcrumbs)

"Tuna Noodle Casserole – a fuss-free budget-friendly casserole dish with flaky tuna, pasta, peas and cheese then topped with buttery breadcrumbs for a wonderful texture. Truly a family-favorite meal meant for busy weeknights! There’s something really comforting about a casserole dish. It’s hearty, belly-warming and filling and it can be served on regular or special ... View More..."

INGREDIENTS

•

¼ cup unsalted butter

•

2 stalk celery (, diced)

•

1 medium onion (, diced)

•

1 tablespoon garlic (, minced)

•

2 teaspoons fresh thyme (, minced)

•

1 teaspoon Creole seasoning

•

2 tablespoons all-purpose flour

•

1 12 ounce evaporated milk

•

1 1/2 cup chicken broth

•

½ cup Parmesan cheese (, grated)

•

1 cup sharp cheddar cheese (, shredded)

•

8 ounce uncooked noodle (, pasta)

•

2 (6-ounce) cans tuna (, drained)

•

1 cup frozen peas

•

extra parsley for garnish (, optional)

•

salt and pepper to taste

•

2-3 tablespoons butter

•

2/3 cup panko (Japanese breadcrumbs)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes