Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Ingredients: 6 oz. egg noodles (wide or extra wide), cooked*; 1 small can of tuna, drained and flaked with a fork; 1 can cream of mushroom soup; ½ cup milk; 1 cup frozen peas, cooked; ½ cup (or more) grated sharp cheddar cheese; 1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp

Tuna Noodle Casserole was pinched from <a href="http://laurassweetspot.com/2012/09/19/tuna-noodle-casserole/" target="_blank">laurassweetspot.com.</a>

INGREDIENTS

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6 oz. egg noodles (wide or extra wide), cooked*

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1 small can of tuna, drained and flaked with a fork

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1 can cream of mushroom soup

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½ cup milk

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1 cup frozen peas, cooked

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½ cup (or more) grated sharp cheddar cheese

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1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp

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