Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Ingredients: 8 ounce medium-size shell pasta; 4 Tablespoon butter (, divided); 1 rib celery (, diced); 1/4 cup onion (, diced); 3/4 cup frozen peas (1); 1 clove garlic (, miced); 4 Tablespoon all-purpose flour; 1 14.5 ounce cans low-sodium chicken broth ((just under 2 cups), warmed); 1 cup milk (, warmed); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon dried dill weed; 2 teaspoon fresh lemon juice (, more if desired); 2 Tablespoon fresh parsley leaves (, minced); 1 cup freshly grated parmesan cheese (, divided); 5 ounce canned albacore white tuna, packed in water (, more if desired); 1/2 cup Ritz crackers (, crushed); 1 Tablespoon butter (, melted)

"Homemade Tuna Noodles Casserole made from scratch with real ingredients. This easy recipe is a crowd pleaser! ..."

INGREDIENTS

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8 ounce medium-size shell pasta

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4 Tablespoon butter (, divided)

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1 rib celery (, diced)

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1/4 cup onion (, diced)

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3/4 cup frozen peas (1)

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1 clove garlic (, miced)

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4 Tablespoon all-purpose flour

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1 14.5 ounce cans low-sodium chicken broth ((just under 2 cups), warmed)

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1 cup milk (, warmed)

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon dried dill weed

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2 teaspoon fresh lemon juice (, more if desired)

•

2 Tablespoon fresh parsley leaves (, minced)

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1 cup freshly grated parmesan cheese (, divided)

•

5 ounce canned albacore white tuna, packed in water (, more if desired)

•

1/2 cup Ritz crackers (, crushed)

•

1 Tablespoon butter (, melted)

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