Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Ingredients: 10 oz cooked thin kluski noodles or egg noodles – al dente; 1 – 12 oz drained albacore tuna – more if desired; 1 stalk(s) celery, chopped; 1 small onion, chopped; 1 Tbsp jarred, minced garlic; 2 carrots, quartered and chopped, small; 3 Tbsp mayonnaise; 1 1/2 c frozen peas; Green or red pepper, chopped, i didn’t use today, just sauté with other veggies if usin; Sliced potabellas – optional – i didn’t add today…just saute with other veggies; MILD CHEESE SAUCE – ADD ANOTHER CUP OF CHEESE FOR A BIT CHEESIER SAUCE IF THAT WHAT YOU PREFER; 1/3 c each – flour & butter; 2 c 2% milk; 1 c cream; 1/2 c shredded parmesan; 1 – 2 c mild shredded cheddar cheese – i only used 1 cup today; Pinch nutmeg; 3/4 tsp salt; 1/2 tsp fresh ground pepper

Tuna Noodle Casserole was pinched from <a href="http://ninety9recipes.com/my-tuna-noodle-casserole/" target="_blank">ninety9recipes.com.</a>

INGREDIENTS

•

10 oz cooked thin kluski noodles or egg noodles – al dente

•

1 – 12 oz drained albacore tuna – more if desired

•

1 stalk(s) celery, chopped

•

1 small onion, chopped

•

1 Tbsp jarred, minced garlic

•

2 carrots, quartered and chopped, small

•

3 Tbsp mayonnaise

•

1 1/2 c frozen peas

•

Green or red pepper, chopped, i didn’t use today, just sauté with other veggies if usin

•

Sliced potabellas – optional – i didn’t add today…just saute with other veggies

•

MILD CHEESE SAUCE – ADD ANOTHER CUP OF CHEESE FOR A BIT CHEESIER SAUCE IF THAT WHAT YOU PREFER

•

1/3 c each – flour & butter

•

2 c 2% milk

•

1 c cream

•

1/2 c shredded parmesan

•

1 – 2 c mild shredded cheddar cheese – i only used 1 cup today

•

Pinch nutmeg

•

3/4 tsp salt

•

1/2 tsp fresh ground pepper

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