"Satisfy hearty appetites with a tuna casserole with a few extras like broccoli and roasted red bell pepper...."
INGREDIENTS
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8 oz uncooked linguine
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1 cup frozen broccoli florets
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1 package (1.8 oz) leek soup mix
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1 1/2 cups milk
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Dash pepper
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1 can (5 oz) albacore tuna, drained
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2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
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1 tablespoon butter or margarine, melted
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1/4 cup Progresso™ plain bread crumbs
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