Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Yield: 6
Ingredients: 8 ounces wide egg noodles; 2 tablespoons olive oil; 1/2 cup chopped yellow onion; 1/3 cup chopped carrot; 2 tablespoons all-purpose flour; 2 3/4 cups fat-free milk; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 2 tablespoons Dijon mustard; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup frozen peas, thawed; 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided; 2 (5-ounce) cans albacore tuna in water, drained and flaked; Cooking spray

Tuna Noodle Casserole was pinched from <a href="http://www.myrecipes.com/recipe/tuna-noodle-casserole-10000001949756/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces wide egg noodles

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2 tablespoons olive oil

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1/2 cup chopped yellow onion

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1/3 cup chopped carrot

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2 tablespoons all-purpose flour

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2 3/4 cups fat-free milk

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1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

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2 tablespoons Dijon mustard

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1/4 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 cup frozen peas, thawed

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1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided

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2 (5-ounce) cans albacore tuna in water, drained and flaked

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Cooking spray

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