Tuna Noodle Casserole
INGREDIENTS
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6 ozNo Yolks® Extra Broad Noodles
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1 Tbsp olive oil
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3 cups (about 8 oz.) sliced fresh mushrooms
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1 cup celery rib, chopped
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1 1/2 cups frozen peas, thawed
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1 each small onion, chopped
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1 tsp garlic powder
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1 quart vegetable broth
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1 tsp Worcestershire sauce
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1 tsp thyme sprig
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8 oz light cream cheese, softened
•
3 Tbsps all purpose flour
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2 cans (5 oz.) tuna, drained and flaked
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1 cup shredded cheddar cheese
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1 tsp freshly ground black pepper
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Toppings:
•
1 cup panko bread crumbs
•
1 Tbsp unsalted butter, melted
•
1 tsp salt
•
1 tsp ground black pepper
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