INGREDIENTS
•
oz. egg noodles (wide or extra wide), cooked*
•
1 small can of tuna, drained and flaked with a fork
•
1 can cream of mushroom soup
•
1/2 cup milk
•
1 cup frozen peas, cooked
•
1/2 cup (or more) grated sharp cheddar cheese
•
1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp**
•
fresh grated parmesan cheese***