Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Yield: 4
Ingredients: 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1/2 cup milk; 2 tablespoons chopped pimientos (optional); 1 cup frozen peas; 2 cans (about 6 ounces each) tuna, drained; 2 cups medium egg noodles, cooked and drained; 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted

Tuna Noodle Casserole was pinched from <a href="http://www.rachaelraymag.com/recipe/tuna-noodle-casserole/" target="_blank">www.rachaelraymag.com.</a>

"This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!..."

INGREDIENTS

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1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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1/2 cup milk

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2 tablespoons chopped pimientos (optional)

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1 cup frozen peas

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2 cans (about 6 ounces each) tuna, drained

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2 cups medium egg noodles, cooked and drained

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2 tablespoons dry bread crumbs

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1 tablespoon butter, melted

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