Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Ingredients: 3 cups uncooked egg noodles; 1 can (10.75 ounces) reduced-fat cream of mushroom soup; 1/2 cup milk; 2 tablespoons sour cream; 1/2 ground mustard; 1 can (5 ounces) of albacore white tuna in water; 1/4 cup chopped roasted red peppers or peas (or a combination); 2 tablespoons butter; 10-15 saltine crackers, crumbled (or your topping of choice)

Tuna Noodle Casserole was pinched from <a href="http://studio.me/12tomatoes/2014/02/dinner-recipe-tuna-noodle-casserole.html" target="_blank">studio.me.</a>

INGREDIENTS

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3 cups uncooked egg noodles

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1 can (10.75 ounces) reduced-fat cream of mushroom soup

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1/2 cup milk

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2 tablespoons sour cream

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1/2 ground mustard

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1 can (5 ounces) of albacore white tuna in water

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1/4 cup chopped roasted red peppers or peas (or a combination)

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2 tablespoons butter

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10-15 saltine crackers, crumbled (or your topping of choice)

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