Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Yield: 4
Ingredients: 2 cups dried medium noodles (3 ounces); 2 cups sliced fresh mushrooms; 1 cup loose-pack frozen broccoli stir-fry vegetables; 3/4 cup chopped onion; 1 10 3/4 - ounce reduced-fat and reduced-sodium condensed cream of mushroom soup; 3/4 cup fat-free milk; 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill; 1/4 teaspoon salt; 1 6 - ounce can solid light tuna (water-pack), drained and broken into chunks; 2 tablespoons grated Parmesan cheese

Tuna Noodle Casserole was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pasta/tuna-noodle-casserole/?sssdmh=dm17.713123" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

2 cups dried medium noodles (3 ounces)

•

2 cups sliced fresh mushrooms

•

1 cup loose-pack frozen broccoli stir-fry vegetables

•

3/4 cup chopped onion

•

1 10 3/4 - ounce reduced-fat and reduced-sodium condensed cream of mushroom soup

•

3/4 cup fat-free milk

•

2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill

•

1/4 teaspoon salt

•

1 6 - ounce can solid light tuna (water-pack), drained and broken into chunks

•

2 tablespoons grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes