Tuna-Noodle Casserole
INGREDIENTS
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12 oz uncooked egg noodles
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12 oz water-packed tuna fish drained
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2 cup(s) button mushrooms, sliced
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1 cup(s) frozen green peas, thawed
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16 oz fat free sour cream
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1/2 cup(s) fat free mayonnaise
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2 tsp Dijon mustard
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2 tsp fresh parsley, fresh, chopped
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1/2 tsp table salt, or more to taste
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1/4 tsp black pepper, or more to taste
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1/2 cup(s) reduced-fat shredded Monterey Jack cheese, or reduced-fat Swiss cheese
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