INGREDIENTS
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1 onion, diced
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8 oz. mushrooms, sliced
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2 T. butter
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12 oz. tuna, drained
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1 cup peas
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10 3/4 oz. can cream of mushroom soup
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1 cup milk
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salt and pepper, to taste
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1 cup shredded Cheddar cheese
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8 oz. pkg. egg noodles, cooked